We start with browned butter and bourbon, then add buttery toasted pecans inside. Sea salt flakes and pecan halves top it off to perfection. Not too sweet, with just a hint of bourbon flavor. PLEASE NOTE: We take EVERY precaution to make our GF cookies as truly gluten-free as possible. However, they’re not made in a gluten-free kitchen. If you are very sensitive to gluten, you should probably not indulge.
We start with browned butter and bourbon, then add buttery toasted pecans inside. Sea salt flakes and pecan halves top it off to perfection. Not too sweet, with just a hint of bourbon flavor. PLEASE NOTE: We take EVERY precaution to make our GF cookies as truly gluten-free as possible. However, they’re not made in a gluten-free kitchen. If you are very sensitive to gluten, you should probably not indulge.
Ingredients: Butter (heavy cream, salt), flour, brown sugar, sugar, pecans, eggs, bourbon, cornstarch, baking soda, salt
