A rich vanilla base, filled with whole pistachios and toffee bits, then topped with more of each (and flaky sea salt) for the perfect balance of sweet and salty. PLEASE NOTE: We take EVERY precaution to make our GF cookies as truly gluten-free as possible. However, they’re not made in a gluten-free kitchen. If you are very sensitive to gluten, you should probably not indulge.
A rich vanilla base, filled with whole pistachios and toffee bits, then topped with more of each (and flaky sea salt) for the perfect balance of sweet and salty. PLEASE NOTE: We take EVERY precaution to make our GF cookies as truly gluten-free as possible. However, they’re not made in a gluten-free kitchen. If you are very sensitive to gluten, you should probably not indulge.
Ingredients: Butter, flour, brown sugar, sugar, pistachios, Heath bits, eggs, cornstarch, baking soda, salt
